Made by the Appleby Family at Abbey Farm in Shropshire. The cheese is matured for 2 to 6 months and has a moist, flaky, gentle flavour, leaving a lingering twang.
£7.50 – £29.00
— OR —
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Δ
Reviews
There are no reviews yet.