Made by Todd, Maugan & Kim Trethowan. The cheese is matured for 3 months giving it complex buttery, mushroom like flavours with both a crumbly & creamy texture.
https://waterfallmagazine.com
Excellent website. Lots of useful info here. I am sending it to some pals ans additionally sharing in delicious.
And certainly, thanks for your sweat!
Rachael –
https://waterfallmagazine.com
Excellent website. Lots of useful info here. I am sending it to some pals ans additionally sharing in delicious.
And certainly, thanks for your sweat!