Unpasteurised Sheeps Milk, Veggie Rennet. Iconic farmhouse cheese, Creamy, sharp and punchy with a lingering sweet flavour. Is commanly known as Scotlands answer to Roquefort.
£10.50 – £40.00
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(verified owner) – November 30, 2021
A nice cross between a Stilton and a Gorgonzola in texture. Particularily like this and it’s sister cheese the biggar blue. We buy this as hubby is allergic to cows milk and this gives him his ‘hit’ of blue cheese.
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