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Barkham Blue

Made by Sandy & Andy Rose at Two Hoots Farm in Berkshire. The cheese is matured for 5 to 6 weeks. It has a buttery texture with a sweet flavour & savoury note, coming from the veining.

£9.50 – £38.00

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Our website is unavailable for orders due to a family member being very ill. Our shop in the Flying Horse Walk Nottingham is open as usual. We are incredibly sorry for the inconvenience.

Our website is unavailable for orders due to a family member being very ill. Our shop in the Flying Horse Walk Nottingham is open as usual. We are incredibly sorry for the inconvenience.

Barkham Blue

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